Wild Fish and Mushrooms
All fish and mushrooms are hand selected and chosen according to each restaurants high demand of quality. We bring the bounties straight from the source to your restaurant, no warehouse, no storage. We consistently offer the best fish and mushrooms in the Pacific Northwest
We understand that the restaurant business can be stressful and that the amount of food you need fluctuates and can be extremely unpredictable. We make this easier for you because we work with a few wholesale accounts that will take just about anything we have at the end of any given day. If you don't need that extra fish on Friday after a slow night on Thursday, that's ok with us.
At Northwest Bounty, we believe that it is paramount that all wild foods are affordable for our customers. Luckily for us, we don't pay for a warehouse or any sort of storage, so our overhead is considerably lower than other purveyors. Contact us for availability/price and you will see that our prices are more than fair.
We are a small, specialized family-operated company. Alex Spencer and nephew Will Holdridge collaborate to provide the greatest bounties of the Pacific Northwest, according to your needs.
We believe that it is a privilege and an honor to offer such fine quality wild foods for the top restaurants in Seattle. This includes, among many other top chefs, Dustin Ronspies from Art of the Table, Eduardo Jordan from Salare/June Baby, and Brady Williams from Canlis. Culinary excellence can be achieved and recognized with top quality, local ingredients.
Northwest Bounty is a purveyor of wild foods. We deliver delicacies of the Pacific Northwest from the boats of Neah Bay and La Push, as well as the olympic/cascade mountains, to your restaurant.